Farms.com Home   News

New Executive Director named for Do More Agriculture Foundation

The Do More Agriculture Foundation has hired a new Executive Director, Megz Reynolds.

She will lead the foundation's efforts to increase mental health awareness and continue to build the community and programs around mental health.

Himanshu Singh is co-founder of the Do More Agriculture Foundation and says Reynolds comes to the foundation with a wealth of experience, including government relations, advocacy and policy engagement in Canada and globally.

"Reynolds has always been a strong supporter of Do More Ag and played an important role behind the scenes since its inception four years ago. We are excited for her to champion AgTalk and to have her leading the foundation as it continues to grow in its ability to support and create community surrounding mental health in agriculture.”

She has a diverse background and has first-hand experience as a former grain farmer, and experience in agriculture policy provincially and federally as a representative on the Agricultural Producers Association of Saskatchewan.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.