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New fact sheet supports wean-to-finish pork sustainability calculator

Pork producers play a fundamental role in environmental stewardship as they continue to prioritize sustainable production practices. Iowa State University animal science graduate research assistant Erika Johnson says continuous improvement in this area requires strengthening the understanding of the relationship between the environment and production practices.

"Our recent pork industry sustainability tool, the wean-to-finish pork sustainability calculator, was developed for producers," she says. "They can use their own data to understand how specific improvements in finishing, such as increased feed efficiency and reduced mortality, can influence the environmental footprint of the pig and barn."

A new fact sheet, evaluating Production Metrics in Relation to Sustainability in a Wean-to-Finish Barn, was created as a reference for those using the calculator. It helps explain why the calculator was developed and how the information from calculator inputs can be used. It describes sources of greenhouse gas production and includes sensitivity analyses of carbon dioxide equivalents by mortality, feed efficiency and feed type.

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Exploring Precision Data in Swine Production - Dr. Janice Siegford

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford


In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.