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New Forage U-Pick Selection Tool Now Available

Selecting the right forage for your farm or ranch operation can be a challenge.
 
Now producers across Western Canada have access to a new forage management tool to help in that decision.
 
Julie MacKenzie, the Forage U-Pick Project Manager,  says it's a new interactive tool for computers or mobile devices that looks at everything from forage selection to seeding rates, and weed management.
 
"We know the importance of matching forages to your field and your conditions and looking at what we've learned about forages over the last number of years.  A producer can increase production and profitability even by you know, 0.1 tons per acre, you're looking at like another 16 tons of forage produced a year."
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.