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New Grain Elevator For Biggar

Viterra is adding another state-of-the-art grain elevator to its lineup in Saskatchewan.
 
The new elevator at Biggar will have a storage capacity of 34,000 metric tonnes,  a loop track and will be built on the CP rail line.
 
The current facility is located along CN's rail line.
 
Kyle Jeworski, President and CEO for Viterra North America says for the last several years they have been making targeted investments across their asset network.
 
"We're pleased to be revitalizing our presence in the Biggar area, and making a long term commitment to our customers through this significant investment."
 
Construction on the new facility will begin immediately and is slated for completion in early 2022.
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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.