Farms.com Home   News

New Grant Funds Development of Safe, Rapidly Deployable ASF Vaccines

A $1 million Seeding Solutions grant from the Foundation for Food & Agriculture Research (FFAR) has been awarded to Kansas State University (K-State) to develop safe and rapidly deployable vaccines to prevent African swine fever (ASF) virus. Elanco Animal Health, K-State, Kansas State University Innovation Partners and MEDIAN Diagnostics, Inc. provided matching funds for a $2,645,427 total investment.

“Should the virus reach the U.S., outputs from this research could slow the virus’ spread, protect millions of U.S. pigs and safeguard our food supply,” Jasmine Bruno, scientific program director at FFAR, said in a release.

ASF has been detected in over 50 countries in recent years. It continues to spread across Europe, Asia and Africa. Although this deadly disease of swine may seem miles away, the urgency to protect the U.S. swine herd from ASF has never been greater.

"Without a preventative vaccine or treatment, producers’ only control option are enhancing biosecurity, increasing surveillance and quarantining or culling infected pigs. Producers need a way to protect their herds, as losses would be staggering not only for the pork industry, but also for other agriculture commodities that support the industry, like corn and soy," FFAR said in a release.

To address this urgent concern, Waithaka Mwangi, immunology professor in the Department of Diagnostic Medicine/Pathobiology, College of Veterinary at K-State, is developing and validating a vaccine to protect pigs from the virus.

"Certain proteins inherent within the virus can activate an immune response in swine. This research is identifying which ASFV proteins induce protective immune responses, the optimal vaccine dose, the most effective immunization platform and a way to differentiate infected from vaccinated pigs. Additionally, the research team is addressing safety concerns and production constraints that would allow regulatory agencies to approve the use of this vaccine," FFAR noted in a release.

Click here to see more...

Trending Video

US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.