Farms.com Home   News

New High-Tech Dairy Facility Coming To Central Alberta

The dairy industry says it's going green with a new facility to be built near Red Deer.
 
Alberta Milk says the new Dairy Innovation West facility will remove water from raw milk to create concentrated components need by processors for a number of products.
 
They this will reduce truck emissions by 50 per cent by reducing volume.
 
“Instead of two trucks on the road, there would only be one,” Alberta Milk Chairman, Tom Kootstra said in a statement. “Dairy farmers are always seeking more opportunities to work smarter and continue to be stewards of the land.”
 
Alberta Milk says the facility will have the capacity to accommodate up to 300 million litres of milk per year and is is the first of its kind in Canada.
 
The facility will be owned by the Western Milk Pool members, which are producers from the four Western Canadian provincial dairy groups, and will be operated by Vitalus Nutrition Inc.
 
Alberta Milk says the site is currently 20 acres in size, anticipating attracting more processors and future expansion.
 
Shovels will hit the ground this coming April, with construction set to be complete in March 2021.
Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.