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New Hog Barns In Manitoba Must Meet Or Exceed Environmental Protection Offered By Anaerobic Digestion

Manitoba Conservation and Water Stewardship says new hog barns built under a  new pilot project will be required to meet or exceed the level of environmental protection provided through the use of anaerobic digestion.
In 2011 the Manitoba government extended a ban on the construction or expansion of swine barns in 35 RMs to the entire province.
Under the new special pilot project permit evaluation protocol, anyone interested in building or expanding a swine operation in Manitoba will be now be eligible to apply for a construction permit
Tracey Braun, the director of environmental approvals with Manitoba Conservation and Water Stewardship, explains the objective of the pilot project is to balance environmental protection with sustainability under the existing legislation.
 
Clip-Tracey Braun-Manitoba Conservation and Water Stewardship:
The legislation does allow for special permits and pilot projects to be recommended or suggested and so we worked with Manitoba Pork Council to see if that was one opportunity that we could pursue under the current legislation
 
Source : Farmscape

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.