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New IPIC Extension Specialist: Why She's Passionate About Pork Industry

The next time you see someone in a grocery store aisle enthusiastically teaching customers about the pork industry, you might have just met Iowa Pork Industry Center's new extension specialist. Lindsay Peters began this position in early January, with her primary responsibilities including content development, website management and overall support for IPIC programming efforts.

She's gregarious and enjoys listening to and learning about others she meets, and strives to have at least one good laugh a day. Don't let that description fool you. She's also a self-described advocate of Iowa's pork producers and sees her role as a way to continue sharing that news.

"I was interested in this position because I am very passionate about educating producers and other individuals about the swine industry, and about keeping available informational materials current and relevant for the producers," she said.

Peters graduated from Iowa State University with a master's degree in animal physiology in December 2023, and this work allowed her to meet and work with faculty and staff affiliated with IPIC over the past few years. Through these connections she was able to network with large integrators, researchers, pork associations and others in the industry, all to her benefit.

"Building these relationships early has allowed me to kickstart my role as the new extension specialist," she said.

Peters grew up on a small hobby farm in northeast Nebraska, raising a few cow-calf pairs, a small number of grow-finish hogs, horses, and rabbits. She was actively involved in showing all four species through 4-H and FFA. After receiving her bachelor's degree in animal science at the University of Nebraska—Lincoln, she headed to ISU where she chose a specialization in ethology as part of her graduate work.

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The Next Mile, host Dr. Meredith Petersen, Director of Swine Health at the National Pork Board, sits down with Dr. Cara Haden, Director of Animal Welfare and Biosecurity at Pipestone, to unpack the National Swine Health Strategy and what it means for producers across the country.

Meredith walks through how the strategy came together: a producer-led effort launched in March 2025 in response to input gathered at the National Pork Industry Forum, built around two core goals, keeping foreign and emerging diseases out of the U.S. herd and reducing the impact of domestic diseases already here, including long-term elimination targets for PRRSV and PEDV.

Cara then brings the conversation down to the farm level, sharing how Pipestone scores biosecurity across seven key areas: air, feed, water, people, supplies, trucks and pigs, plus everything within the farm perimeter. She and Meredith dig into why farm leadership and daily culture, not just protocols on paper, ultimately determine whether biosecurity efforts stick.

Whether you're a producer, veterinarian, or anyone invested in herd health, this episode offers a grounded look at where the industry is headed and what everyday habits make the biggest difference.