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New IPPA leader looks forward to challenge

Matt Gent knows the last year has been rough on the pork industry, but despite current price woes, he sees hope on the horizon.

Gent was elected president of the Iowa Pork Producers Association at the group’s annual meeting Jan. 23 in Des Moines. He and his family own a farrow-to-finish operation near Wellman in Washington County, Iowa.

“It’s been a while since we’ve seen any profitability in our industry,” Gent says. “As producers, we know we are definitely not out of this and there’s a large hole to dig out of, but producers are also very optimistic in the long-term.”

He says producers are interested in product development and innovation when it comes to pork options.

“We want to see what we can come up with for new products and meet consumer demand,” Gent says. “Today’s consumers are looking for quality products that are also convenient.”

Gent says while sow numbers are down, pigs per litter are up.

“The sows that are left are high-quality and very efficient,” he says. “We need to turn around these numbers and these prices pretty quickly.”

Gent says he is excited about the year ahead.

“I look forward to representing Iowa pork producers while addressing the challenges and opportunities we face in the upcoming year,” he says. “Each year brings new opportunities to share our story, to strengthen our domestic and international relationships, and to share our commitment to grow rural Iowa.”

Gent replaces Trish Cook, a producer from Winthrop, as

IPPA president. Cook was the first female president in IPPA’s history. Gent praised Cook for her leadership during a difficult year for pork producers.

“It is no secret that our industry is changing and as an organization we need to adapt to the needs of our producers and consumers,” Gent added. “There is no doubt we have our work cut out for us this coming year.”

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FLEECED! Sheep Shearer Hands Over Clippers!

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It's sheep shearing day at Ewetopia Farms! ?? Our Dorset lambs and ewes are getting fleeced — and for the first time, our shearer hands over his clippers to a beginner. We finish shearing the last of our adult ewes and this year’s Dorset ewe lambs.

From moving the sheep between barns, loading them into chutes, and watching the wool come off, this is always one of the most satisfying days on the farm. But this video has a twist — we welcomed a new helper, Gian, who’s not only lending a hand but also learning how to shear! With guidance from our experienced shearer, he got a crash course in sheep shearing and even tried his hand at shearing a couple of lambs himself.

You’ll see firsthand how both teacher and student handled this unique challenge. Shearing is more than just removing wool — it’s about sheep health, comfort, and giving us a closer look at the flock. It’s always amazing to see the transformation from woolly sheep to freshly shorn ewes and lambs.