Farms.com Home   News

New mentorship opportunities for Canadian women in agriculture

By Vanessa Renaud, Director, Ontario Federation of Agriculture

Historically, agriculture in Canada has been a male-dominated industry, but women have always played very pivotal roles in farm businesses – just mostly behind the scenes or in a supportive rather than leading capacity.

This is now changing. Along with the general demographic shift in agriculture as older farmers are facing retirement and a new generation is taking over the management and ownership of farm businesses, there are also more women stepping into leadership roles in farms of all types and sizes.

I know first-hand that this is happening as I work with my father on our family farm near Green Valley in Eastern Ontario. As a Certified Crop Advisor, I also work as a crop input consultant with farmers in our area. But it’s not just based on my own experiences.

The latest Canadian census numbers show that women represent a greater proportion of our farmers than in the past. About 30 per cent of Canada’s farmers are women, and in 2021 we saw the first increase in the number of female farmers in Canada in 30 years.

According to Statistics Canada, this is due almost entirely to the fact that more women are now farming on their own. The numbers also illustrate that women are running larger farm businesses than in the past.

Click here to see more...

Trending Video

LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.