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New National Wheat Research Priorities Announced

Cereals Canada recently launched the latest edition of the National Wheat Research Priorities with Agriculture and Agri-Food Canada (AAFC). 

The document provides a sharp vision and clear targets to guide research in the Canadian wheat industry for the next five years.

Krista Zuzak, Director of Crop Protection and Production with Cereals Canada says the reports focus on six main themes.

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Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.