Farms.com Home   News

New NCDA&CS Regional Agronomist Serving the Western Piedmont

The N.C. Department of Agriculture and Consumer Services’ Agronomic Services Division has hired Daniel Overcash as regional agronomist for Cabarrus, Davidson, Davie, Forsyth, Iredell, Mecklenburg, Rowan, Stanly, Surry, Union and Yadkin counties.

Regional agronomists are part of the Agronomic Services Division’s Field Services Section. They provide advice on crop fertilization, nutrient management, lime needs, soil testing, plant tissue analysis, use of animal wastes and composts, nematode analysis, and testing of source water and nutrient solutions.

“Our regional agronomists provide a great benefit to the agricultural community, and I encourage folks to make good use of these services,” said Agriculture Commissioner Steve Troxler.  “I am pleased that Daniel has accepted this position, and I know he will be a valuable resource for growers seeking to optimize crop nutrients or manage plant-parasitic nematodes.”       

Overcash, who still lives on his family’s farm in Mooresville, earned bachelor’s degrees in horticultural science and agricultural education as well as a master’s degree in agricultural education from N.C. State University. He served as a plant pest specialist with the NCDA&CS Plant Industry Division, working closely with the ornamental nursery crop industry, and also taught agriculture at Surry County Schools.  

To arrange a consultation with Overcash, contact him at 704-799-5070 or by email at daniel.overcash@ncagr.gov.     

Source:ncagr.gov


Trending Video

Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.