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New program strengthens crop production, food security

A new program will revitalize hazelnut, grape, berry and tree-fruit production and increase the competitiveness and resiliency of B.C. farm businesses while supporting food security.

“The Perennial Crop Renewal Program is about renewal and ensuring our farmers are profitable and have sustainable production in the long run,” said Pam Alexis, Minister of Agriculture and Food. “Our producers have faced recent challenges, such as extreme weather and disease, and by supporting them so they can plant more resilient, climate-friendly crops, we will improve their bottom line and strengthen both the food economy and food security in B.C.”

The Perennial Crop Renewal Program will provide as much as $15 million to support multiple sectors with potential agronomic and market opportunities. Funding will help farmers adapt to environmental and market conditions by supporting the removal, diversification or planting of perennial crops, ensuring British Columbians enjoy local produce for years to come.

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Understanding the Blackleg & Verticillium Connection Webinar

Video: Understanding the Blackleg & Verticillium Connection Webinar

This webinar will explore the emerging connection between blackleg and verticillium stripe in canola, two diseases increasingly shaping yield risk across the Prairies. Presented by Ian Epp of Sask Oilseeds, the session will unpack current research and field observations that highlight how blackleg infection may influence the development and severity of verticillium stripe later in the season.

You will gain insight into disease biology, environmental drivers, and the role of variety selection, rotation, and management decisions in reducing overall disease pressure. The webinar will also connect the dots between early-season disease management and long-term risk, helping growers and agronomists better anticipate challenges and adapt strategies for more resilient canola production.