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New Publication Details Comparison Study on Winter Care of the Cow Herd

By Sherry Hoyer

Best management practices for winter care of the cow herd aren’t always evident, especially when those unfamiliar with raising livestock see animals outdoors in open fields during cold, snowy weather without apparent access to shelter. A recent Iowa State University study was designed to evaluate whether the effects of winter grazing or confinement for winter care of beef cows in Iowa would have any impact on the physical condition of the cow or the calf born to the cow in spring.

The study looked at two types of winter feeding and care, and compared three management groups of cows at two ISU farm locations from December to early March.

Project leader Garland Dahlke, associate scientist with Iowa Beef Center, said the cows were at least second parity and either Black Angus or a percentage of Black Angus and Simmental breeding, and all were due to calve mid-March through April.

"Half of the cows in all groups were placed in a feedyard with some degree of shelter, and the other half was assigned to a winter swath grazing protocol,” he said. “All were supplemented with better quality feed about three weeks prior to calving to ensure adequate forage quality for cows and their developing calves.”

Measurements throughout the trial included forage quality; weather data; water intake; cow weight, visual body condition scoring, mud scoring and ultrasound of 12th rib fat cover and ribeye area; and calving data. Although there were slight measurement differences between and among the groups by location, It appears that where feedstuff quality is similar between scenarios, there is no difference.

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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an