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New Report Looks At How Agribusiness Is Evolving

David Gutherie, KPMG's National Leader for Agribusiness says AgTech innovations like drones and sensors are creating opportunities to really transform farming and agribusiness industries.

He says the future for farming is like a control room with a number of monitors and sensors feeding in.

"That's essentially the vision of the farm of the future. It's going to be an office with a number of monitoring stations that will tell you what is working, what is not working. What are predictive yields, what are predictive issues within your farming operation."

The information is part of KPMG Canada's recently released three part report entitled "Growing Canada: How Agribusiness Is Evolving."

Gutherie says the next generation of farmers is here and moving us forward."These are young adults that grew up with a phone in their hand. They're used to doing things digitally, they're used to web based applications. They're used to everything, data, and then using that data, to analyze it to be more productive and increase yields."

He notes it's important to find more ways to produce our food as our population is expected to hit 10 billion people by 2050, that's up from approximately 7 billion today.

"We have a number of mouths that we're going to have to feed going forward. As our population increases we'll need to look at other ways to sustainably grow our food, by looking at preserving farmland. Converting any land that is farmable, or looking at other growing methods like controlled environment agriculture or vertical growing."

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.