New Report Show Canadians Throwing Away More Food

Sep 07, 2020

A new report by Dalhousie University suggests Canadians may be wasting 13.5% more food at home since start of pandemic.

Dr. Sylvain Charlebois talked about a couple of interesting points that came out of the report.

"There are more people avoiding food products for which the expiry date has gone by, much more so than before the pandemic, so that generates more waste. The other thing that really was surprising is the fact that 10 per cent of Canadians actually have thrown food away believing that it was contaminated with COVID. There's no scientific basis for that, there's no evidence."

Charlebois adds that Canadians are donating to food banks more than ever.

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Video: Dicamba Returns for Georgia Farmers: What the New EPA Ruling Means for Cotton Growers

After being unavailable in 2024 due to registration issues, dicamba products are returning for Georgia farmers this growing season — but under strict new conditions.

In this report from Tifton, Extension Weed Specialist Stanley Culpepper explains the updated EPA ruling, including new application limits, mandatory training requirements, and the need for a restricted use pesticide license. Among the key changes: a cap of two ½-pound applications per year and the required use of an approved volatility reduction agent with every application.

For Georgia cotton producers, the ruling is significant. According to Taylor Sills with the Georgia Cotton Commission, the vast majority of cotton planted in the state carries the dicamba-tolerant trait — meaning farmers had been paying for technology they couldn’t use.

While environmental groups have expressed concerns over spray drift, Georgia growers have reduced off-target pesticide movement by more than 91% over the past decade. Still, this two-year registration period will come with increased scrutiny, making stewardship and compliance more important than ever.