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New Resource Helps Cattle Producers Maximize Profitability

For producers across the country, whether beef or dairy, cull cattle are part of doing business. Therefore, NCBA and CattleFax have released a new resource to help maximize profitability when culling decisions are made. “Right Way. Right Time. - A Guide to Cull Cattle Management” addresses key problem areas, provides strategies for making timely culling decisions to prioritize animal welfare and is designed to help producers capture more value through effective management of cull cattle.

“Managing cull cattle to be in good condition, sound and fit to transport will increase their value significantly,” said Trey Patterson, president and chief executive officer of Padlock Ranch Company in Wyoming. “The animals leaving our ranching operations are not only a valuable financial resource, but they also constitute a class of cattle that need and deserve as much care as any other animal on the operation.”

Even though cull animals often are viewed as a loss, with effective planning, these animals can be a significant source of revenue.

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Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.