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New Study Explores Farmer Suicide Risk Factors

A new University of Alberta study exploring the risk factors that make farmers vulnerable to suicide could help them build better resilience. 

The comprehensive review is the first to combine and analyze interview data gathered from several studies on farmers and suicide, and gives insight into the unique stressors they face, says lead researcher Rebecca Purc-Stephenson, a psychology professor at the U of A’s Augustana Campus. 

In their review, Purc-Stephenson and her research team focused on 14 scientific studies from Canada, the United States, the United Kingdom, Australia and India, containing insight from farmers’ partners, relatives and others who worked closely with them leading up to their deaths. 

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In this episode of The Swine it Podcast Show Canada, Dr. Antonio Velarde from IRTA explains how animal welfare at slaughter influences stress, handling, and meat quality in pigs. He highlights transport challenges, stunning methods, and the importance of staff training and facility design. Dr. Velarde also discusses the One Welfare concept, which links animal and human well-being. Listen now on all major platforms!