As part of an effort to develop drought-resistant food and bioenergy crops, scientists at the Department of Energy's Oak Ridge National Laboratory have uncovered the genetic and metabolic mechanisms that allow certain plants to conserve water and thrive in semi-arid climates.
Semi-arid plants such as agave have adapted to survive in areas with little rainfall by developing a specialized mode of photosynthesis called crassulacean acid metabolism, or CAM. Unlike plants in wetter environments, CAM plants absorb and store carbon dioxide through open pores in their leaves at night, when water is less likely to evaporate. During the day, the pores, also called stomata, stay closed while the plant uses sunlight to convert carbon dioxide into energy, minimizing water loss.
ORNL scientists are studying the unique metabolic mechanisms that allow CAM plants to conserve water, with the goal of introducing water-saving traits into bioenergy and food crops. The results of the team's latest study, which focuses on agave, are published in Nature Plants as the journal's cover story.
The CAM photosynthetic process, discovered in the 1950s, has largely remained a scientific curiosity, but researchers are now examining it as a potential solution to maintaining food and bioenergy crop yields during water shortages and drought.
"Today's demand on agricultural systems to provide food, feed, forage, fiber and fuel call for more comprehensive research into understanding the complexities of CAM plants," said ORNL coauthor Xiaohan Yang. "As we uncover each layer of the CAM process, our studies aim to speed up the evolution of crops to give them the ability to thrive in more arid environments as the availability of freshwater becomes limited."
To gain a comprehensive view of the complex CAM system, the team used ORNL's mass spectrometry to compare the molecular traits of agave with a control plant, Arabidopsis, which uses a more common photosynthetic process.
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