New Technology Opening Markets for the Chicken Industry in Newfoundland and Labrador

Dec 09, 2022

The Provincial and Federal Governments announced an $800,000 investment that will help Country Ribbon Inc. deliver more fresh, local chicken to major retailers in Newfoundland and Labrador through the purchase of air-chill technology and secondary processing equipment.

The Honourable Bernard Davis, Minister of Environment and Climate Change, on behalf of the Honourable Derrick Bragg, Minister of Fisheries, Forestry and Agriculture; and Joanne Thompson, Member of Parliament for St. John’s East, on behalf of the Honourable Marie-Claude Bibeau, Federal Minister of Agriculture and Agri-Food, made the announcement at Country Ribbon Inc.’s farm complex near Cochrane Pond. They were joined by Ian MacKinnon, president of Country Ribbon Inc.

There is a growing demand for locally raised chicken that is air-chilled as opposed to water chilled. Unlike traditional cooling methods, air-chill technology cools the product without retaining excess moisture. By changing its cooling technology, Country Ribbon will increase the amount of local chicken sold in grocery stores across Newfoundland and Labrador and substantially improve food self-sufficiency in the province.

This project is funded under the Partnership’s Agriculture Processing and Value-Added Program to help realize new market opportunities, and will enhance poultry processing capacity, support food safety practices, and produce quality poultry products. The investment is expected to help Country Ribbon access new domestic markets and increase food self-sufficiency in Newfoundland and Labrador.

The Canadian Agricultural Partnership is a $3-billion, five-year (2018-2023) investment by federal, provincial and territorial governments to innovate, strengthen and grow Canada’s agriculture and agri-foods sector. This includes a $2-billion commitment that is cost-shared 60 per cent federally and 40 per cent provincially/territorially for programs that are designed and delivered by provinces and territories. The program will be replaced by the Sustainable Canadian Agricultural Partnership, a new $3.5-billion, five-year agreement, between the federal, provincial and territorial governments, in effect from April 1, 2023 to March 31, 2028.

In the first four years, the Partnership has committed approximately $26 million to fund 558 agriculture projects in Newfoundland and Labrador, including 46 new, first-year farmers. Projects under the Partnership focus on new entrants, secondary processing, food self-sufficiency, climate change, and risk mitigation for the agriculture industry. They also support innovation and environmental sustainability. More information on the Partnership is available in the backgrounder below.

Source : Gov.Nl.ca

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.