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NEW VACCINATION RESOURCES NOW AVAILABLE

A solid vaccination program is vital to maintaining health and productivity in all cow-calf herds. Understanding the myriad of diseases that pose a risk to your herd, the products that protect against them and how those products work is a daunting task, but critical to protecting animals and preventing financial losses.

Through a recently completed BCRC-funded project, a team of experts has developed a collection of new resources that take the stress out of making these important decisions.

Click here to see more...

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."