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Newly Established San Francisco Farm Bureau Works to Enhance City Residents’ Understanding of Agriculture

California’s newest county Farm Bureau – the first chartered in the state in nearly 40 years – is dedicated to nurturing local agriculture and enhancing urban food security education in San Francisco, the 17th-largest U.S. city.

Its creation was spearheaded by California Treasurer Fiona Ma, who previously served in the California State Assembly representing San Francisco. Having committed to understanding California's vast agricultural landscape and participated in more than 220 farm tours, Ma was surprised San Francisco, her home for 30-plus years, didn’t have a Farm Bureau.

She traveled to California Farm Bureau’s annual meeting in December 2023 to personally pitch delegates on the proposal.

“We want to do more to educate our young people in terms of Ag in the Classroom and Ag Day, and make sure that they have the same opportunities so that they appreciate all of the hard work that you all do,” Ma told attendees. “I wanted to make sure that we protected our farmers and our ranchers, so we don’t have to depend on other countries or other states for our food.”

The San Francisco Farm Bureau was established following a year of diligent planning and collaboration with local agriculture enthusiasts and has been officially chartered by the California Farm Bureau.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.