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NFU Concludes 119th Anniversary Convention

The National Farmers Union (NFU) 119th Anniversary Convention concluded today following the enactment of policy positions and priorities that support American farm and ranch families and strengthen rural communities.
 
For the first time in the organization’s history, the event was held entirely online – a fact that did not go unnoticed by the more than 500 family farmers and ranchers who attended. Before policy consideration, delegates to the convention approved a proclamation, written by NFU honorary historian Tom Giessel, acknowledging the unusual circumstances and highlighting “our collective sense of place.”
 
Delegates also adopted an amendment to the organization’s bylaws that will require delegates to future national conventions to be actively engaged in farming or ranching. Furthermore, they finalized the NFU Policy Book and several special orders of business which will guide its government affairs priorities over the course of the next year, especially as they relate to pandemic recovery, competition in agricultural markets, and climate change.
 
“Between the pandemic, natural disasters, and deep political division, the last year has tested all of us,” said NFU President Rob Larew. “But tough times are something this organization and its members know well – and every time we encounter a stumbling block, we respond quickly and constructively to find solutions, which is the essence of our grassroots policy-making process. Whatever difficulties we may be facing, Farmers Union members come together to reflect on how our food system can better serve farmers, consumers, rural communities, and the environment.”
 
Convention attendees heard remarks from Agriculture Secretary Tom Vilsack, Senator Debbie Stabenow, Senator John Boozman, Representative David Scott, and Representative Glenn Thompson. NFU President Rob Larew delivered his first State of the Farmers Union address, offering a reflection on an eventful first year in office and hopes for the organization’s future. Additionally, over the past several weeks, participants have had the opportunity to attend a series of ten educational sessions on variety of subjects, including rural mental health, diversity and inclusion in agriculture education, climate-focused economic development, and Farmers Union history. Videos of those webinars and this week’s sessions are available online here.
 
“Though we’ve all confronted unexpected challenges since our last convention, there are reasons to feel optimistic about the future,” said Larew. 
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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.