NFU Going Virtual For 51st Annual National Convention

Nov 10, 2020

The National Farmers Union (NFU) will be hosting events online this month as part of the group's 51st Annual National Convention.

The theme this year is Vision 20/20, which includes topics on farm resiliency, social justice and Canadian ag policy.

Anastasia Fyk is a board member from Manitoba.

"Especially the focus on a post-COVID food system and having it a system that actually works because as we've seen leading up to COVID, it's a fairly broken system," she said. "Our focus is really to look at that system with a clear vision, clear focus...and seeing what we can do to make it not only an effective food system but a prosperous one for everyone."

Special meetings of youth and women caucuses are also included in the convention agenda.

Online events will run until November 28th.

The convention weekend (November 25-28) includes a series of presentations and panel discussions, elections of national officers, reports from elected officials and caucuses, as well as debate and voting on resolutions which become the NFU's positions on public policy matters.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.