Farms.com Home   News

NIFA Invests Nearly $3M in Rural Food Animal Veterinary Medicine Across the U.S.

NIFA recently announced 17 Veterinary Service Grants Program (VSGP) Awards, seven Education, Extension, and Training (EET) grants and 10 Rural Practice Enhancement (RPE) grants to help mitigate food animal veterinary service shortages in the United States. The goals of the VSGP are to support food animal veterinary medicine through EET funds for accredited schools and organizations and through RPE funds for veterinary clinics that provide services in veterinary shortage situations. This program is designed to support education and extension activities that will enable veterinarians, veterinary students, and veterinary technicians gain specialized food animal skills and practices.

The 2014 Farm Bill authorized the establishment of the VSGP as a companion to the Veterinary Medical Loan Repayment Program (VMLRP) to incentivize service in veterinary shortage situations. Ultimately, VSGP will bolster the capacity of private veterinary practitioners to provide food animal medicine in rural veterinarian shortage locations.

Source : usda.gov

Trending Video

Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.