NIFA Invests Nearly $3M in Rural Food Animal Veterinary Medicine Across the U.S.

Jan 19, 2022

NIFA recently announced 17 Veterinary Service Grants Program (VSGP) Awards, seven Education, Extension, and Training (EET) grants and 10 Rural Practice Enhancement (RPE) grants to help mitigate food animal veterinary service shortages in the United States. The goals of the VSGP are to support food animal veterinary medicine through EET funds for accredited schools and organizations and through RPE funds for veterinary clinics that provide services in veterinary shortage situations. This program is designed to support education and extension activities that will enable veterinarians, veterinary students, and veterinary technicians gain specialized food animal skills and practices.

The 2014 Farm Bill authorized the establishment of the VSGP as a companion to the Veterinary Medical Loan Repayment Program (VMLRP) to incentivize service in veterinary shortage situations. Ultimately, VSGP will bolster the capacity of private veterinary practitioners to provide food animal medicine in rural veterinarian shortage locations.

Source : usda.gov

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.