NIFA Invests Nearly $3M in Rural Food Animal Veterinary Medicine Across the U.S.

Jan 19, 2022

NIFA recently announced 17 Veterinary Service Grants Program (VSGP) Awards, seven Education, Extension, and Training (EET) grants and 10 Rural Practice Enhancement (RPE) grants to help mitigate food animal veterinary service shortages in the United States. The goals of the VSGP are to support food animal veterinary medicine through EET funds for accredited schools and organizations and through RPE funds for veterinary clinics that provide services in veterinary shortage situations. This program is designed to support education and extension activities that will enable veterinarians, veterinary students, and veterinary technicians gain specialized food animal skills and practices.

The 2014 Farm Bill authorized the establishment of the VSGP as a companion to the Veterinary Medical Loan Repayment Program (VMLRP) to incentivize service in veterinary shortage situations. Ultimately, VSGP will bolster the capacity of private veterinary practitioners to provide food animal medicine in rural veterinarian shortage locations.

Source : usda.gov

Video: Nutrition and Sow Livability - Dr. Mark Knauer

In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.