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NIFA Invests Over $8.65M for Plant Breeding

NIFA Invests Over $8.65M for Plant Breeding

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) invested over $8.65 million in 22 plant breeding research projects through its Agriculture and Food Research Initiative program. 

The Plant Breeding for Agricultural Production grants(link is external) include a co-funded project by the Kansas Wheat Commission through the Farm Bill commodity boards topic provision, as well as five cultivar development projects aimed at accelerating testing, evaluating and releasing publicly-finished wheat, triticale, sorghum, and canola cultivars for farmers.

“Plant breeding is a critical link in helping agriculture mitigate climate change,” said NIFA director Dr. Carrie Castille. “These innovative projects will advance crop production efficiency, healthfulness, product quality, and the value of U.S. agricultural plants while increasing farmer profitability and sustainability.”

Some research funded from the Plant Breeding for Agricultural Production(link is external) AFRI priority area include: Texas A&M University’s project, “Unoccupied Aerial System Enabled Phenomic Selection to Develop Improved Southern Maize Hybrids,” to evaluate using drones to improve speed and accuracy of decision-making. Michigan State University’s project, “Mining the Wild Species Solanum Microdontum for Improvement of Cultivated Potato,” to enable efficient late blight and heat resistant potato varieties. University of California-Davis’ project, “Plant Breeding Partnerships: Breeding Pepper for Mechanical Harvesting II,” to develop competitive green chile pepper varieties amenable to mechanical harvesting.

NIFA invests in and advances agricultural research, education, and Extension across the nation to make transformative discoveries that solve societal challenges. NIFA supports initiatives that ensure the long-term viability of agriculture and applies an integrated approach to ensure that groundbreaking discoveries in agriculture-related sciences and technologies reach the people who can put them into practice. In FY2020, NIFA’s total investment was $1.95 billion.

Source : usda.gov

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.