NMPF, FARM Release New H5N1 Resources for Farmers, Regulators

Jan 08, 2025

NMPF and the FARM Program have strengthened their support for the dairy industry during the ongoing H5N1 outbreak with the release of two new resources for dairy farmers and regulatory officials.

Early Detection of H5N1 Virus in Bulk Tank Milk, is available in both English and Spanish. It highlights the benefits of routine testing of bulk tank milk as a proactive measure to safeguard cattle health. Producers in affected areas can better prepare for potential outbreaks, mitigate risks and protect the safety of dairy cattle handlers by implementing regular testing.

NMPF and the FARM Program also developed a 16-page guide, Bulk Tank Milk Sample Logistics for H5N1 Testing, to assist state regulatory officials. The guide offers practical considerations and logistical recommendations for using Grade “A” bulk tank milk samples to test for H5N1. This guide aims to streamline testing processes and enhance collaboration across the industry by addressing the concerns of state regulatory agencies.

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Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.