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No miracle solutions expected to reduce cattle emissions

Nobody should expect a miracle additive or measure to shut down methane emissions from cattle, says a senior Agriculture Canada researcher.

Methane comes from the fundamental process of ruminant digestion, so it’s unlikely to be eliminated while productivity is maintained.

“For the most part, these are going to only result in marginal reductions in methane emissions and won’t generate the dramatic reductions that we require,” Tim McAllister, a ruminant nutrition expert based in Lethbridge, told a sustainability conference organized by the University of Manitoba’s National Centre for Livestock and the Environment.

The ruminant gut is a complex processing system that employs microbes to produce enzymes to digest the otherwise indigestible plant material that gets turned into muscle or milk by cattle’s bodies. That process creates hydrogen, which can interfere with gut fermentation, but the creation of methane allows that hydrogen to be transformed and removed from the gut. That’s where the emissions come from.

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AI, Agriculture & the Future of Smart Farming with BinSentry CEO Ben Allen. Every day, livestock producers make thousands of dollars' worth of decisions based on one simple question: How much feed is actually left in the bin? For decades, the answer has often been an estimate.

In this episode of AgTech with Andrew, I sit down with Ben Allen, CEO of BinSentry, to explore how artificial intelligence, machine vision and real-time data are transforming one of agriculture's most overlooked challenges—feed and grain inventory management.
We discuss why some of the biggest inefficiencies in livestock production aren't happening in the barn, but throughout the feed supply chain. Ben shares insights from his career leading agricultural technology companies, explains why AI must solve real business problems to earn producer trust, and offers his vision for the connected farm of the future.

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Why feed inventory has remained one of agriculture's biggest blind spots
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Whether you're a livestock producer, grain farmer, feed manufacturer, ag retailer, nutritionist or simply passionate about the future of agriculture, this conversation offers valuable insights into where the industry is headed.