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No Reason Why US Cattle Herd Expansion Should Stop

 
 
Looking back before the droughts of 2011-12, the total US cow herd hovered around 33 million head. After those droughts, though, it dropped dramatically down to about 29 million head by 2014. Since then, the herd has been gradually built back up, now reaching to just over 31 million, and so far, represents a 3 percent growth rate compared to last year’s 4 percent rate. In essence, the beef cow herd in the US continues to grow, but perhaps at a bit slower pace, according to Dr. Derrell Peel of Oklahoma State University.
 
He said he, “doesn’t see any reason why now to think that we won’t expand this year,” he said. “There’s plenty of heifer out there to continue herd expansion.”
 
Peel suggests just by looking at recent figures from the latest USDA Cattle on Feed reports, that there are no indicative signs of liquidation just now. So, the question is, how big can we expect the herd to get before it begins to plateau?
 
“It really depends sort of on what’s to come,” Peel shrugged speculatively. “We’ve been kind of surprised by the strength of demand both domestic and international. If that continues through the year and we continue to see improvements on the demand side, then there’s not really any reason why herd expansion has to stop even going beyond 2017.”
 
 

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.