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No Reason Why US Cattle Herd Expansion Should Stop

 
 
Looking back before the droughts of 2011-12, the total US cow herd hovered around 33 million head. After those droughts, though, it dropped dramatically down to about 29 million head by 2014. Since then, the herd has been gradually built back up, now reaching to just over 31 million, and so far, represents a 3 percent growth rate compared to last year’s 4 percent rate. In essence, the beef cow herd in the US continues to grow, but perhaps at a bit slower pace, according to Dr. Derrell Peel of Oklahoma State University.
 
He said he, “doesn’t see any reason why now to think that we won’t expand this year,” he said. “There’s plenty of heifer out there to continue herd expansion.”
 
Peel suggests just by looking at recent figures from the latest USDA Cattle on Feed reports, that there are no indicative signs of liquidation just now. So, the question is, how big can we expect the herd to get before it begins to plateau?
 
“It really depends sort of on what’s to come,” Peel shrugged speculatively. “We’ve been kind of surprised by the strength of demand both domestic and international. If that continues through the year and we continue to see improvements on the demand side, then there’s not really any reason why herd expansion has to stop even going beyond 2017.”
 
 

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.