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Nominate a Farmer for the Alberta Agriculture Hall of Fame

This week is your last opportunity to nominate a farmer for the Alberta Agriculture Hall of Fame.
 
The Alberta Agriculture Hall of Fame was created back in 1951 to recognize individuals on a biennial cycle who have made significant contributions to the agriculture and food industry and to the development and sustainability of rural life in Alberta.
 
Alberta Agriculture and Forestry ceremonially inducts up to three individuals every two years.  To be eligible, you must be nominated by three individuals other than those in your immediate family.  Nominators may submit a nomination on behalf of an organization or as an individual.  The nomination deadline is coming up fast, Friday, May 15.  To nominate someone, you can download the nomination form from the Alberta Agriculture and Forestry website as well as submitting three letters of recommendations.  You can either send in nominations in paper form or electronically. All of that information can be found on the website.  Some of the Hall of Fame inductees from our area are Stanley Price (2002 - Acme), Jack Gorr (1998 - Three Hills), James Christie (1994 - Trochu), Henry Kroeger (1989 - Hanna), Allan Macpherson (1988 - Delia), and Lawrence Helmer (1978 - Hanna).
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Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.