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Nominations now open for Weyburn's Golden Sheaf Award

The Weyburn Chamber of Commerce announced that nominations are now being accepted for the Golden Sheaf Award, which will be presented at the annual Farmer Appreciation Night banquet.
 
The Golden Sheaf Award gives the Chamber the opportunity to recognize excellence in agricultural achievement and to help foster rural-urban understanding and consideration.
 
Golden Sheaf Nominations are due Friday, October 18, and can be picked up at the Chamber office or downloaded from the Chamber website at www.weyburnchamber.com.
 
The Farmer Appreciation Night is an annual banquet to recognize the importance of agriculture in the local economy, celebrating the hard work and dedication of local producers and ranchers. The program includes dinner, presentation of the Golden Sheaf Award, and entertainment.
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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.