Nonbulk Agricultural Exports Support More Business Activity Than Bulk Exports

Mar 11, 2015

Nonbulk agricultural exports (processed or high-value) have a larger proportional effect on the U.S. nonfarm economy than bulk exports (defined as soybeans and other oilseeds, wheat, rice, corn and other feed grains, tobacco, and cotton). In 2013, nonbulk exports of $96.9 billion stimulated an additional $137.7 billion of business activity (i.e., each dollar of non-bulk exports generated $1.42 of additional output).

Bulk exports valued at $47.5 billion produced an additional $38.3 billion of business activity (i.e., each dollar of bulk exports generated $0.81 of additional output). In contrast to bulk exports, nonbulk exports of higher value or more processed products led to proportionally more additional business activity in the food processing, other manufacturing, and services, trade, and transport sectors. Of the 1.09 million jobs associated with U.S. agricultural exports in 2013, 768,300 (70 percent) supported nonbulk exports.

Source:usda.gov

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.