Farms.com Home   News

Northern Corn Leaf Blight Developing in Corn

Northern Corn Leaf Blight Developing in Corn
By Emmanuel Byamukama
 
Northern corn leaf blight (NCLB) was found in a few corn fields scouted recently. The disease was found at very low severity, except occasionally when an individual plant was found with several lesions on one leaf (Figure 1). The disease is characterized by long (1 to 6 inches) “cigar” shaped tan to gray lesions. The lesions have dark brown margin and can continue to expand in both directions over time.
 
Disease Cycle
 
Northern corn leaf blight is caused by a fungal pathogen Setosphaeria turcica (Syn. Exserohilum turcium). The pathogen overwinters in corn residue and is dispersed onto corn leaves by wind and splashing from rain (Figure 2). Under extended leaf wetness conditions (at least six hours) and warm temperatures (<81 F), spores germinate and disease development is initiated. The disease continues to develop throughout the season. Although spores of NCLB pathogen can be blown into the field, spores from corn residue within the field is the major source of the inoculum.
 
 
Figure 2. Northern corn leaf blight disease cycle. Source: Crop Protection
Management Strategy
 
Northern corn leaf blight is best managed by using resistant hybrids. Resistance to NCLB has been bred into most hybrids. Crop rotations and residue reduction can help in reducing inoculum but inoculum can also come from outside the field (blown in by wind). Susceptible hybrids with NCLB starting to develop at tasseling may benefit from a fungicide application. Several fungicides on market have good or very good efficacy against NCLB. A fungicide efficacy table for corn can be accessed online. The fungicide efficacy table is produced by the Corn Pathology Working Group, in the Central region, of which SDSU has contributed data.
 

Trending Video

Farming For The Future

Video: Farming For The Future

We're seeing a decline in productive land, the nutritional value of our food and our connection to the natural world.

But by working in harmony with nature, regenerative agriculture revitalizes the soil, improves water management and fosters ecological balance.

Regenerative farms are leading the way, showing that what benefits the farm also benefits the climate. With land surrounded by rolling coulees, rugged badlands and the Rocky Mountains, Gerrid Knol, a second generation farmer in the heart of southern Alberta, understands the importance of working in harmony with nature.

In addition to using regenerative practices on his farm, Gerrid is a participant of Rural Routes to Climate Solution's Regenerative Agriculture Lab (RAL) and is working with others to determine how to increase the adoption of regenerative agriculture in Alberta.