Farms.com Home   News

Northwest Ranchers And Dairies Struggle Against Freezing Temps, Wind Chill

By Anna King

Low temperatures, snow drifts and northeasterly winds east of the Cascades are making things difficult for Northwest ranchers and dairy owners. They are struggling to keep their animals hydrated, fed and warm.



Jack Field of Yakima, Washington, said his beef cattle and calves are struggling through 2-foot snow drifts, and his tractors are seizing up in the cold. Keeping the cattle fed is important since they can’t reach the standing hay or the grass under the snow.

Near Othello, Washington, Tony Freeman has 400 milking Holsteins. He said in this cold, every job takes twice as long. Freeman said it’s tough to keep the ice out of water troughs, tractors running, clean bedding and enough feed for the milkers.

Cold is also hard on the humans who tend them. Freeman spends a lot of his time telling his workers to come in the milk parlor every 15 minutes to thaw.

Click here to see more...

Trending Video

Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.