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NOVA SCOTIA FRUIT GROWERS ELECT NEW PRESIDENT

Apple grower Peter Eisses is now helming the Nova Scotia Fruit Growers’ Association, stepping into the shoes of past-president Larry Lutz.  At the annual general meeting held on January 28-29, growers returned the board with one new director.  Vice-president is Janet Chappel; treasurer is Robert Peill.
 
The board of directors includes: Dwayne Barteaux, Starr Best, David Eisses, Craig Nichols, Doug Nichols, Travis Pearson, Rene Penner, Michael Van Meekeren and Jeffrey Walsh.
 
 The director-at large will be voted in at the next board meeting.
 
The Golden Apple Award was presented to Michael Walsh, Rockland for the best management of an on-farm apple tree nursery.  
 
Dr. John DeLong, storage physiologist at Agriculture and Agri-Food Canada’s Kentville research station was also honoured for many years of dedicated work.
 
The association has between 50 and 60 growers who are managing about 4,200 acres in the province. They are still recovering after two years of weather-related damages that included spring frost, hail and Hurricane Dorian.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.