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NOVA SCOTIA FRUIT GROWERS ELECT NEW PRESIDENT

Apple grower Peter Eisses is now helming the Nova Scotia Fruit Growers’ Association, stepping into the shoes of past-president Larry Lutz.  At the annual general meeting held on January 28-29, growers returned the board with one new director.  Vice-president is Janet Chappel; treasurer is Robert Peill.
 
The board of directors includes: Dwayne Barteaux, Starr Best, David Eisses, Craig Nichols, Doug Nichols, Travis Pearson, Rene Penner, Michael Van Meekeren and Jeffrey Walsh.
 
 The director-at large will be voted in at the next board meeting.
 
The Golden Apple Award was presented to Michael Walsh, Rockland for the best management of an on-farm apple tree nursery.  
 
Dr. John DeLong, storage physiologist at Agriculture and Agri-Food Canada’s Kentville research station was also honoured for many years of dedicated work.
 
The association has between 50 and 60 growers who are managing about 4,200 acres in the province. They are still recovering after two years of weather-related damages that included spring frost, hail and Hurricane Dorian.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production