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NPPC Applauds Government Guidence Recognizing U.S. Agriculture as Critical Industry

This afternoon, the U.S. Department of Homeland Security (DHS) issued guidance on critical industry workforce that should continue as the country addresses and responds to the coronavirus outbreak; U.S. food and agriculture was included among 16 critical industries.
 
Specifically, DHS recognized as essential a variety of pork production roles. Among these critical workers:
 
  • Food manufacturer employees and their supplier employees—to include those employed in food processing (packers, meat processing, cheese plants, milk plants, produce, etc.) facilities; livestock, poultry, seafood slaughter facilities; pet and animal feed processing facilities; human food facilities producing by-products for animal food; beverage production facilities; and the production of food packaging.
  • Farm workers to include those employed in animal food, feed, and ingredient production, packaging, and distribution; manufacturing, packaging, and distribution of veterinary drugs; truck delivery and transport; farm and fishery labor needed to produce our food supply domestically.
  • Animal agriculture workers including those employed in veterinary health; manufacturing and distribution of animal medical materials, animal vaccines, animal drugs, feed ingredients, feed, and bedding, etc.; transportation of live animals, animal medical materials; transportation of deceased animals for disposal; raising of animals for food; animal production operations; slaughter and packing plants and associated regulatory and government workforce.
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Navigating Key Pork Industry Issues with Matthew Grill | 2025 Illinois Pork Congress

Video: Navigating Key Pork Industry Issues with Matthew Grill | 2025 Illinois Pork Congress

Matthew Grill from the National Pork Producers Council (NPPC) sits down with Rachel Fishback at the 2025 Illinois Pork Congress to discuss some of the most pressing issues facing the pork industry. They cover the latest developments on tariffs, Proposition 12, congressional actions, and the Farm Bill, highlighting their impact on producers. Grill also emphasizes the importance of sharing the pork industry’s story and advocating for policies that support farmers and sustainability. Tune in for valuable insights on the future of U.S. pork production.