Farms.com Home   News

NPPC boosts defense against swine diseases

The National Pork Producers Council (NPPC) has a mission: track those piggies better. This isn't just about knowing where Mr. Pig goes on his day out, but more about keeping him and his pals safe from some not-so-friendly diseases. 

Flashback to 2006, our swine producers said, "Let's track our pigs!" It was a move to fend off diseases. Today, with diseases like African swine fever as potential party crashers, it's time for an upgrade. NPPC's Scott Hays puts it clearly, “We need to up our game to protect our industry.” And the stakes are high. A disease outbreak might make our international friends rethink our pork parties. 

What's the new development? It's like a tracking system for pigs - unique identifiers, farm registrations, and a centralized list for officials. Remember, with $7.7 billion of our pork going global, Hays reminds, "Our international mates need to trust our pork.” 

Source : wisconsinagconnection

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production