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NPPC Lobbies For Stay of Federal Court NSIS Line Speed Ruling

The National Pork Producers Council is calling for a stay of a court ruling that will reduce overall U.S. pork processing capacity. A recent federal court ruling struck down provisions of the U.S. Department of Agriculture's new swine inspection system which allows for faster harvest facility line speeds.

National Pork Producers Council President Jen Sorenson told reporters on hand yesterday for the opening World Pork Expo in Des Moines, NSIS line speeds is the organization's most pressing priority.

Clip-Jen Sorenson-National Pork Producers Council:

The end of June implementation date for this court order is looming and NPPC continues to urge the administration to appeal and stay this decision because of the damage it will exact on hog farmers, especially the smaller producers. While overall U.S. pork harvest capacity will drop 2.5 percent because of this decision, capacity at six plants running NSIS line speeds will decline by as much as 25 percent.

Smaller producers near these plants will be forced to sell their hogs on the spot market at depressed prices with additional transportation costs to send their hogs to distant plants. Hog farmers are expected to lose more than 80 million dollars this year alone because of this decision. This is not a partisan issue.

Development of  the new swine inspection system started during the Clinton administration. The five original plants which had been running at NSIS line speeds over the life of the program have been safely operating for more than 20 years.

\At a time when the United States is seeking to increase much needed pork harvest capacity, the court order will reduce plant capacity at six plants running NSIS line speeds by as much as 25 percent. The administration can prevent this from happening.

Source : Farmscape

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.