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NPPC seeks input on traceability standards

U.S. pork producers tasked the National Pork Producers Council with leading an effort to update the existing swine traceability system. NPPC is asking swine producers, veterinarians, cull swine and breeding operators and show pig enthusiasts to comment on the draft standards by Oct. 27.

In 2006, U.S. swine producers voluntarily adopted animal traceability standards to strengthen the ability to track animal movements with the goal of controlling the spread of animal diseases.

“Approximately 1 million pigs are in transit every day, giving diseases plenty of opportunities to spread,” Scott Hays, president and pork producer from Missouri, said in an NPPC news release. “With the growing threat of a foreign animal disease reaching the United States, the need to address gaps in our existing traceability system is important for our farms and our industry.”

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Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.