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NPPC Statement on USDA’s Decision to Extend Line Speed Trial

The National Pork Producers Council (NPPC) applauds USDA’s decision to allow eligible pork harvest facilities to continue experimenting with ergonomics, automation, and crewing while maintaining line speeds that have been proven able to protect food and worker safety for over two decades. Ensuring sufficient harvest capacity is critical to allow America’s pork producers to continue to provide wholesome pork products to consumers. This extension will allow USDA to assess a final report of the data collected during the time-limited trial and determine next steps. NPPC appreciates the extension of the trial period and will continue working with the administration and Congress towards a permanent solution.

Source : Swine Web

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.