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NPPC Statement on USDA’s Decision to Extend Line Speed Trial

The National Pork Producers Council (NPPC) applauds USDA’s decision to allow eligible pork harvest facilities to continue experimenting with ergonomics, automation, and crewing while maintaining line speeds that have been proven able to protect food and worker safety for over two decades. Ensuring sufficient harvest capacity is critical to allow America’s pork producers to continue to provide wholesome pork products to consumers. This extension will allow USDA to assess a final report of the data collected during the time-limited trial and determine next steps. NPPC appreciates the extension of the trial period and will continue working with the administration and Congress towards a permanent solution.

Source : Swine Web

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.