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NPPC Submits Testimony on Importance of U.S. Pork Trade

This week, NPPC and the Minnesota Pork Producers Association (MPPA) submitted testimony for the congressional record on the importance of trade to the U.S. pork industry. House Committee on Ways and Means Chairman Jason Smith (R-MO) and panel member Rep. Michelle Fishbach (R-MN), who also serves on the committee’s Subcommittee on Trade, held a field hearing in Kimball, MN, to discuss “Trade in America: Agriculture and Critical Supply Chains.”

“Free and fair trade has helped the United States become an economic powerhouse,” said NPPC and MPPA in their testimony. To maintain that position, the country must expand trade in existing markets and open new markets, and it must resolve issues, including with supply chains, that could negatively affect the ability to trade.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production