NPPC Supports Vilsack Nomination to Head USDA

Dec 11, 2020

President-Elect Joe Biden today nominated Tom Vilsack to be the next secretary of the U.S. Department of Agriculture, an agency he led for eight years under the Obama administration. The following statement may be attributed to National Pork Producers Council President Howard “AV” Roth, a hog farmer from Wauzeka, Wisconsin.

“We congratulate Tom Vilsack on his nomination. As both the former governor of Iowa, the top pork-producing state in the country, and the former USDA secretary, he understands how critical a vibrant American farm sector is to the rural and overall U.S. economy, and the importance of keeping consumers supplied with an affordable source of nutritious protein.

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Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.