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NPPC Update Regarding USDA Coronavirus Food Assistance Program Details

Today, USDA formally unveiled details of its Coronavirus Food Assistance Program (CFAP), which provides direct payments to farmers impacted by the COVID-19 crisis. The program includes $3 billion in planned agricultural product purchases and $1.6 billion in direct payments to hog farmers. [Source: NPPC 19 May 2020]

According to the details announced today, CFAP will:

  • Provide payments directly to farmers who have suffered a five percent-or-greater price loss and who are facing significant marketing costs due to COVID-19. USDA intends to issue a single payment to each eligible producer, with the total calculated based upon the two funding sources: the CARES Act and the Commodity Credit Corporation (CCC). The CFAP final rule defines hogs as "any swine 120 pounds or more" and pigs as "any swine weighing less than 120 pounds." Under the CARES Act, payment for income loss will be based on the actual sales of hogs and pigs sold between Jan. 15 and April 15, 2020, multiplied by the CARES Act rate ($18/head for hogs, $28/head for pigs). Payments from CCC to aid in the removal or disposition of surplus agricultural commodities and for additional marketing and production costs will be based on a producer's unpriced hog and pig inventory between April 16 and May 14, 2020, multiplied by the CCC payment rate of $17/head for hogs and pigs;
  • Provide eligible farmers with 80 percent of the total payment, up to the payment limit, upon approval of the application. The remaining 20 percent will be paid at a later date as funds remain available; and
  • Include payment limitations of $250,000 per individual, as well as a $900,000 Adjusted Gross Income limit for individuals who do not derive 75 percent or more of their income from farming. Corporations, limited liability companies and limited partnerships that can certify that up to three members of the corporate entity provide at least 400 hours of active personal management or personal labor may be eligible to receive payments up to three times the limit.
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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.