Number Of Unwanted, Abandoned Horses Rising

Jan 11, 2023

By Allie Byrd

Problems with the economy, drought, rising costs of hay and increases in the cost of euthanasia and carcass disposal are leading to a nationwide rise in the number of unwanted, neglected or abandoned horses.

With the help of equine associations, veterinarians, breeders, horse owners and related groups, the problem of unwanted horses is being studied through a nationwide initiative by the Unwanted Horse Coalition. Everyone with an interest in the welfare of horses is asked to take a survey at http://survey.ictgroup.com/uhcsurvey/.

The survey is phase I of the study. It will collect information from people most affected by and involved with the issue. This will help researchers learn more about the problem and possible solutions.

The American Association of Equine Practitioners says unwanted horse are "horses which are no longer wanted by their current owner because they are old, injured, sick, unmanageable, fail to meet their owner's expectations, or the owner can no longer afford or is incapable of caring for them."

Source : uga.edu

Video: What If Everything You Knew About Feed Inventory Was Wrong?

AI, Agriculture & the Future of Smart Farming with BinSentry CEO Ben Allen. Every day, livestock producers make thousands of dollars' worth of decisions based on one simple question: How much feed is actually left in the bin? For decades, the answer has often been an estimate.

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In this interview, you'll discover:
Why feed inventory has remained one of agriculture's biggest blind spots
How AI is reducing costly feed outages, waste and unnecessary deliveries
The hidden safety risks of traditional bin inspections
What separates successful ag technologies from those that never gain adoption
How connected farms are changing decision-making for producers, feed mills and integrators
Why real-time inventory may become as important as precision planting and autonomous equipment

Whether you're a livestock producer, grain farmer, feed manufacturer, ag retailer, nutritionist or simply passionate about the future of agriculture, this conversation offers valuable insights into where the industry is headed.