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Number Of Unwanted, Abandoned Horses Rising

By Allie Byrd

Problems with the economy, drought, rising costs of hay and increases in the cost of euthanasia and carcass disposal are leading to a nationwide rise in the number of unwanted, neglected or abandoned horses.

With the help of equine associations, veterinarians, breeders, horse owners and related groups, the problem of unwanted horses is being studied through a nationwide initiative by the Unwanted Horse Coalition. Everyone with an interest in the welfare of horses is asked to take a survey at http://survey.ictgroup.com/uhcsurvey/.

The survey is phase I of the study. It will collect information from people most affected by and involved with the issue. This will help researchers learn more about the problem and possible solutions.

The American Association of Equine Practitioners says unwanted horse are "horses which are no longer wanted by their current owner because they are old, injured, sick, unmanageable, fail to meet their owner's expectations, or the owner can no longer afford or is incapable of caring for them."

Source : uga.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.