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Nutrient Removal for Field Crops in Ohio

An update for nutrient recommendations for Ohio’s major field crops (corn, soybean, wheat, and alfalfa) was published in 2020 as the Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa. This fact sheet builds on that information, and expands it to include recommendations for other agronomic crops grown in Ohio.

Regional average

Source : osu.edu

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Episode 123: Alfalfa Research May Be in for a Long, Cold Winter

Video: Episode 123: Alfalfa Research May Be in for a Long, Cold Winter

Legumes are one of the most economical ways to improve feed quality, pasture performance and cattle productivity. Alfalfa has received the most breeding focus and is the most common and productive legume available, however, combining strong yields, grazing tolerance and winter hardiness in a single variety remains a challenge. In this episode, we explore Canadian research examining how different alfalfa varieties balance productivity, grazing resilience and survival in harsh northern climates.