Farms.com Home   News

Oats market steady, watching harvest

Western Canada’s oats market is stable at prices a bit better than a year ago, as harvest gets underway and participants wait to see how much will move off the combine to the market.
 
Early yield reports range anywhere from 80 to 140 bushels per acre, said Tyler Palmer, grain buyer with Emerson Milling in southern Manitoba. He said quality was reportedly very good, but it was still early going.
 
Ryan McKnight, of Linear Grain at Carman, Man., echoed those sentiments, noting quality was good but yields were mixed.
 
“We’ll be taking in a lot of oats this week,” said McKnight.
 
End users were relatively well covered, but oats were still priced favourably compared to other commodities, he said.
 
Prices are generally topping out in the $3.25 per bushel area in Saskatchewan, for both old- and new-crop oats, according to Prairie Ag Hotwire data. New-crop bids are generally a bit higher in Manitoba and lower in Alberta.
 
Prices were about 25 to 30 cents per bushel lower at this time last year, according to McKnight.
 
He expected seasonal harvest pressure could weigh on prices, but added market direction will depend on yields and on how much of the oats crop ends up being cut for greenfeed.
Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.