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OFA attends announcement for new biosecurity initiative

OFA was in attendance at Walker Farms in Aylmer earlier this week for the announcement of a new support program aimed at enhancing biosecurity and risk preparedness in the agri-food sector.

The governments of Canada and Ontario are investing up to $7.5 million through the Sustainable Canadian Agricultural Partnership to help eligible agri-food businesses improve animal health and welfare, plant health, and food safety in their sector.

The Biosecurity Enhancement Initiative is a new, cost-share offering that is designed to help farmers, processors, and other farm-supporting agri-food businesses enhance operational resilience and improve public trust in the food supply system.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.