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Officials say agenda focuses on improving nutrition, mitigating risk in the swine industry

Research updates are the cornerstone of Kansas State University’s annual Swine Day, planned for Thursday, Nov. 16.

“Swine Day is a major highlight of our year. We share all the swine research conducted at K-State within the last year including the latest information on nutrition, pig livability and other industry issues. The opportunities to share, learn and network brings together swine enthusiasts from across the state and country,” said Mike Tokach, K-State Distinguished Professor in the Department of Animal Sciences and Industry and a swine extension specialist.

The 2023 Swine Day will kick off with a technology trade show featuring more than 30 vendors. The trade show opens at 8 a.m. at the K-State Alumni Center, 1720 Anderson Avenue in Manhattan, and concludes at 4 p.m.

The morning session features the latest research updates applied swine nutrition, highlighting nutrition, management, feed processing and feed safety.

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Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.