Officials say agenda focuses on improving nutrition, mitigating risk in the swine industry

Oct 16, 2023

Research updates are the cornerstone of Kansas State University’s annual Swine Day, planned for Thursday, Nov. 16.

“Swine Day is a major highlight of our year. We share all the swine research conducted at K-State within the last year including the latest information on nutrition, pig livability and other industry issues. The opportunities to share, learn and network brings together swine enthusiasts from across the state and country,” said Mike Tokach, K-State Distinguished Professor in the Department of Animal Sciences and Industry and a swine extension specialist.

The 2023 Swine Day will kick off with a technology trade show featuring more than 30 vendors. The trade show opens at 8 a.m. at the K-State Alumni Center, 1720 Anderson Avenue in Manhattan, and concludes at 4 p.m.

The morning session features the latest research updates applied swine nutrition, highlighting nutrition, management, feed processing and feed safety.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.