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Ohio Farmers Are Entering a New Market: the Carbon Trade

Ohio Farmers Are Entering a New Market: the Carbon Trade

By Erin Gottsacker

Ohio farmers have been in the corn and soybean business for a long time.

But now, some are entering a new market: carbon farming.

That’s when farmers increase the amount of carbon stored in the soil — through practices like no-till planting — in exchange for credits, which they can then sell to corporations trying to reach net-zero emissions.

Organizations like Cargill and the Nature Conservancy have launched pilot carbon trading programs, and increasingly, Ohio farmers are trying them out.

“It’s picked up a lot of steam recently as so many companies have decided that they want to become carbon neutral,” said Brent Sohngen, an environment and resource economics professor with Ohio State University. “They look at America's farm and forest land as an opportunity to help them do that.”

How ‘carbon farming’ works

Trees and soil are carbon sinks, meaning they take carbon dioxide out of the atmosphere on a large scale.

“Right now in the U.S., about 700 to 800 million tons of carbon dioxide are sequestered every year in our agricultural systems,” Sohngen said.

That accounts for about 10% of the nation’s total greenhouse emissions.

“Our goal is to try to make it happen even more,” Sohngen said.

He says the key to doing that is incentivizing farmers to implement practices like no-till planting or using cover crops, which increase the amount of carbon stored in the soil.

Carbon trading programs reward those practices with credits. Farmers then sell those credits to corporations trying to reach carbon neutrality.

According to Sohngen, this is a mutually beneficial process – farmers get paid, while corporations take a step closer to their goals.

But not everyone agrees.

Critics argue carbon trading fails to address the root cause of the problem and allows corporations to continue emitting greenhouse gasses, rather than taking steps to eliminate emissions.

The future of carbon trading

Practically though, Sohngen says carbon trading is a powerful tool in the fight against climate change because most corporations are not currently able to completely cut emissions.

“Those companies out there – the Amazons, the Microsofts, the Shells, pretty much every company out there that is selling you and I products by emitting carbon dioxide – they're trying to become carbon neutral,” Sohngen said. “But they can't do it.”

That’s because even tasks as critical as transportation still largely rely on fossil fuels.

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

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