Farms.com Home   News

OHIO PORK COUNCIL WELCOMES COMMUNICATIONS INTERN, BAYLEIGH MILLER, TO STAFF

“We are thrilled to have Bayleigh join our team as she continues her education in agricultural communications,” says Cheryl Day, OPC Executive Vice President. “We know that she will be an asset to our team in helping to serve our state’s producers as we help to tell the positive story of Ohio’s pig farmers to today’s consumers.”

Bayleigh comes to Ohio Pork Council from Plain City, Ohio, where she was an active member of 4-H and FFA, and where her passion for agricultural communications blossomed. Miller, who grew up showing dairy feeders and market hogs at her county fair, is looking forward to expanding her knowledge of Ohio’s pork industry by working closely with the state’s producers so that she is better prepared to share their story to consumers about how their food is raised.

Miller is a junior at The Ohio State University, where she studies agricultural communications and animal science. During her time in college, she has been a member of Sigma Alpha Professional Agricultural Sorority, Saddle and Sirloin, and Agribusiness Club.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production